At Shabu Days, the experience unfolds through the Shabu Days 5-Step Dining Ritual, which slows down the pace of everyday dining. Start from feasting with your eyes and taking in the Yasai Garden Bowl of seasonal Japanese vegetables, to breathing and giving thanks by appreciating the broth with a soft “itadakimasu,” swishing the ingredients and savouring each bite, before ending the meal with the signature rice-in-broth ritual where the enriched broth turns into a warm, comforting egg risotto dish. Shabu Days offers curated sets starting from S$14.90. Each set includes a choice of main such as Japanese A5 Wagyu, Seafood Treasure Platter and more, served alongside a Yasai Garden Bowl, a choice of carbohydrate and the Three-Treasures of kinchaku, mini chikuwa and gyoza. Diners can pair the ingredients with their preferred choice of broth with options like Herbal Angelica, Tangy Tomato, Spicy Umami and more.