Shan Cheng serves up four types of iced desserts such as the Golden Brulee Chendol which features a topping of crème brûlee on top of classic Chendol. The Chendol Legend, a classic chendol with gula melaka and coconut milk poured over, with red beans, Nata de Coco and pandan jelly within. Lovers of Ipoh’s white coffee will enjoy the White Coffee Mountain Ice, a bowl of snow ice flavoured with Ipoh white coffee, topped with white salted milk and crushed biscuits. Lastly, the Snow Crunch Milo, whereby Milo-flavoured snow ice is doused with white salted milk on top and generous dustings of Milo powder. For extra crunch, a side of Milo balls are served separately on the side. The four exclusive desserts are available only at Shan Cheng CompassOne to commemorate its new look.