A new destination for Teochew cuisine is set to open at Orchard Road. Si Yan Teochew Dining (司宴潮州菜) opens at Palais Renaissance on 13 November 2026, bringing 38 years of time-honed Teochew recipes to the heart of Orchard. Must-try signatures include: Teochew Marinated Red Cream Mud Crab ($14) Marinated Australian Western Rock Lobster in Teochew Style ($23) Steamed Marble Goby with 15-Year Vintage Turnip ($14/) Double-Boiled Pineapple Chicken Soup with Pig Stomach ($98/4 pax) Longjing Tea-Smoked Pineapple Chicken ($68/whole) Opening Promotion: Up to 50% OFF Si Yan Signature Trio From 13 November 2026 to 3 January 2027, Si Yan members can enjoy up to 50% OFF the Si Yan Signature Trio (司宴三宝) featuring: Signature Teochew Style Shark's Fin in Supreme Broth served in Japanese Stone Pot – $38 Braised 3-Head Australian Abalone in Abalone Sauce – $38 per piece Alaskan King Crab Steamed with Chinese Wine – $14 per 100g *Advance order is required for the Alaskan King Crab.