So Do Fun brings its renowned Sichuan flavours to the heart of town with the opening of its newest outlet at The Centrepoint. With over 100 outlets across China, Singapore and Malaysia, the brand is famed for its signature boiled live fish dishes prepared with fresh fishes flown in daily. By Master Chef Peng Zi Yu, an accomplished Sichuan chef who is also known as the Sichuan Cuisine Teacher for international superstar Nicholas Tse. To celebrate the opening, diners can enjoy a special promotion on the Fish Pot Specials from 15 to 23 November. 15 to 17 November - 50% off 18 to 20 November - 40% off 21 to 23 November - 30% off This promotion will be available exclusively at The Centrepoint outlet!