Drawing snaking queues since opening its inaugural outlet in Singapore at Raffles City (#B1-38) in June this year, Spicy Noodle 大師兄銷魂麵舖 is known for its “Soul-Stirring Noodles” with over 3 million bowls sold annually in Taiwan! The chewy strands are handmade from a patented recipe and paired with a comforting beef broth, enlivened by just an ultra-concentrated drop of Soul Chilli Oil — fondly nicknamed by regulars as “the Hermès of chilli oil”, as only 10% of this eight-hour labour of love is retained. This International Noodles Day on 6 October 2025, they’re celebrating with unlimited soup refills, with each bowl made from pure beef bone simmered for at least six hours into a light yet robust brew.