We asked our chef to make something Dad wouldn’t forget. He delivered this 🐟🔥 Farm-fresh barramundi baked with Muar otah, pearl cous-cous pilaf, squid ink tuile, and coconut prawn bisque, a Father’s Day special crafted with bold flavours and even bolder intention. And because Dad always says “no need lah”… we decided this time, it’s on us 💚 Our Father’s Day special will be available from tomorrow, but starting 15–19 June, the first 100 dads will be treated to this dish: 👨‍👧 First 50 dads — $5 👨‍👧 Next 50 dads — $10 (usual $32) Stay tuned for more details. To Dad, from us — because he deserves more than just “food at home” 😉