This August, we’re celebrating two milestones—Singapore’s 60th birthday and our very own 6th anniversary! 🎉 Join us on the belt for a month of joy, flavour, and some truly exciting plates made for the occasion. 🎂 Dig into the Triple Aburi Shrimp ($2.9++)—creamy, smoky, and full of flavour. The Beni Ikura Wrap ($2.3++) bursts with sweet, umami-rich salmon roe, while the Boiled Firefly Squid ($2.3++) brings a tender bite of the sea. 🦑 There’s also the Chicken Rice Inspired Nigiri ($2.3++), Broiled Yellowtail with Yukke Ponzu ($2.9++), Red Snow Crab and Crab Butter ($4.9++), and Abalone Taste and Compare ($10.9++)—each one a flavour-packed plate worth trying. 🦀🔥 You don’t want to miss this delicious celebration. Reserve your tables now—we’ll see you at Sushiro, starting from 13th Aug!🎊🍣 Items are available while stocks last! Note: Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet)
Sushiro
Japanese
Double Celebration Special Menu From $2.30
This August, we’re celebrating two milestones—Singapore’s 60th birthday and our very own 6th anniversary! 🎉 Join us on the belt for a month of joy, flavour, and some truly exciting plates made for the occasion. 🎂 Dig into the Triple Aburi Shrimp ($2.9++)—creamy, smoky, and full of flavour. The Beni Ikura Wrap ($2.3++) bursts with sweet, umami-rich salmon roe, while the Boiled Firefly Squid ($2.3++) brings a tender bite of the sea. 🦑 There’s also the Chicken Rice Inspired Nigiri ($2.3++), Broiled Yellowtail with Yukke Ponzu ($2.9++), Red Snow Crab and Crab Butter ($4.9++), and Abalone Taste and Compare ($10.9++)—each one a flavour-packed plate worth trying. 🦀🔥 You don’t want to miss this delicious celebration. Reserve your tables now—we’ll see you at Sushiro, starting from 13th Aug!🎊🍣 Items are available while stocks last! Note: Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet)
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