The night feels a little brighter when we’re together. ✨ Savour the Hokkaido Aburi Soy Sauce Scallop with Ikura ($4.9++), where tender Hokkaido scallop is glazed with soy sauce, lightly torched and crowned with savoury ikura. 🔥🐚 Enjoy a taste of Osaka with the Lunar Osaka Fried Squid Nigiri ($2.3++). Inspired by the famous ika-yaki, the satisfying bite of squid meets a light, fluffy egg-and-wheat batter for a delicious contrast of textures. 🦑 Complete the spread with the Tairagi Shellfish with Egg Yolk Soy Sauce Wrap ($2.9++), wrapped in seaweed and finished with silky egg yolk soy sauce. Different flavours to discover, one table to share them around. Follow the glow and enjoy the journey To The Moon and Back at SUSHIRO. 🌕❤️ Available while stocks last. *Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).
Sushiro
Japanese
To The Moon Back Dish Start From $2.30
The night feels a little brighter when we’re together. ✨ Savour the Hokkaido Aburi Soy Sauce Scallop with Ikura ($4.9++), where tender Hokkaido scallop is glazed with soy sauce, lightly torched and crowned with savoury ikura. 🔥🐚 Enjoy a taste of Osaka with the Lunar Osaka Fried Squid Nigiri ($2.3++). Inspired by the famous ika-yaki, the satisfying bite of squid meets a light, fluffy egg-and-wheat batter for a delicious contrast of textures. 🦑 Complete the spread with the Tairagi Shellfish with Egg Yolk Soy Sauce Wrap ($2.9++), wrapped in seaweed and finished with silky egg yolk soy sauce. Different flavours to discover, one table to share them around. Follow the glow and enjoy the journey To The Moon and Back at SUSHIRO. 🌕❤️ Available while stocks last. *Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).
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