One marinade, two delightful spring flavours for you to enjoy!~🌸⁠ ⁠ Experience and discover the essence of Shio Koji, a traditional Japanese seasoning made by fermenting salt, water, and koji (malted rice). 🌾🍶⁠ ⁠ When used as a marinade, it makes the meat incredibly tender and juicy, bringing out a deep, rich umami flavour you’ll definitely want to try! 🤤🍣⁠ ⁠ Available while stocks last.⁠ Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet)⁠