Spring is in full bloom at SUSHIRO~!🌸 Introducing Part 2 of The Spring Edition as we drop a fresh lineup of seasonal sushi, capturing the beauty of spring in every bite. 🤤✨ Starting off with our Baby Scallop Tempura with Black Vinegar ($3.9++) — Golden and fried to perfection, drizzled with a tangy black vinegar sauce. 🍣 For a refreshing touch, try our Whitebait Mixed Soba Noodle ($8.5++) — soba tossed with briny whitebait, a perfect harmony of texture and taste, light yet flavourful. 🍜 And don't forget the Boiled Sakura Shrimp ($2.9++) — delicate, light with a hint of subtle sweetness. This is one spring item you cannot miss! 🦐 Catch these seasonal delights before they’re gone! 😋🌷 Available while stocks last. Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).
Sushiro
Japanese
Try he Spring Edition Menu Starts From $2.30
Spring is in full bloom at SUSHIRO~!🌸 Introducing Part 2 of The Spring Edition as we drop a fresh lineup of seasonal sushi, capturing the beauty of spring in every bite. 🤤✨ Starting off with our Baby Scallop Tempura with Black Vinegar ($3.9++) — Golden and fried to perfection, drizzled with a tangy black vinegar sauce. 🍣 For a refreshing touch, try our Whitebait Mixed Soba Noodle ($8.5++) — soba tossed with briny whitebait, a perfect harmony of texture and taste, light yet flavourful. 🍜 And don't forget the Boiled Sakura Shrimp ($2.9++) — delicate, light with a hint of subtle sweetness. This is one spring item you cannot miss! 🦐 Catch these seasonal delights before they’re gone! 😋🌷 Available while stocks last. Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).
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