Spring is in full bloom at SUSHIRO~!πΈβ β Introducing Part 2 of The Spring Edition as we drop a fresh lineup of seasonal sushi, capturing the beauty of spring in every bite. π€€β¨β β Starting off with our Baby Scallop Tempura with Black Vinegar ($3.9++) β Golden and fried to perfection, drizzled with a tangy black vinegar sauce. π£β β For a refreshing touch, try our Whitebait Mixed Soba Noodle ($8.5++) β soba tossed with briny whitebait, a perfect harmony of texture and taste, light yet flavourful. πβ β And don't forget the Boiled Sakura Shrimp ($2.9++) β delicate, light with a hint of subtle sweetness. This is one spring item you cannot miss! π¦β β Catch these seasonal delights before theyβre gone! ππ·β β Available while stocks last.β Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).β
Sushiro
Japanese
Try he Spring Edition Menu Starts From $2.30
Spring is in full bloom at SUSHIRO~!πΈβ β Introducing Part 2 of The Spring Edition as we drop a fresh lineup of seasonal sushi, capturing the beauty of spring in every bite. π€€β¨β β Starting off with our Baby Scallop Tempura with Black Vinegar ($3.9++) β Golden and fried to perfection, drizzled with a tangy black vinegar sauce. π£β β For a refreshing touch, try our Whitebait Mixed Soba Noodle ($8.5++) β soba tossed with briny whitebait, a perfect harmony of texture and taste, light yet flavourful. πβ β And don't forget the Boiled Sakura Shrimp ($2.9++) β delicate, light with a hint of subtle sweetness. This is one spring item you cannot miss! π¦β β Catch these seasonal delights before theyβre gone! ππ·β β Available while stocks last.β Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).β
Copy link 
