Celebrate the year-end festivities at Swensen’s with a feast that lasts all season long, from 10 November 2025 to 5 January 2026! Dig into festive new creations like the Crayfish Linguine ($18.90), featuring al dente pasta with succulent crayfish; the Trio Poultry Platter ($41.90), a hearty trio of duck confit, and cured chicken sausages and ham; and the Creamy Tomato Seafood Stew ($55.90), brimming with fresh seafood in a rich, creamy tomato sauce, perfect with crusty garlic baguette. Then, indulge in the season’s sweetest treats – the Banana Split Nachos ($13.80) made with Swensen’s Vanilla Zer0, Sticky Chewy Chocolate Zer0, and Strawberry Ice Cream; the Pistachio Kunafa Tree ($12.80), a stunning pistachio-layered dessert crowned with whipped cream and a dark cherry; and Cookies de la Crème ($10.80), Swensen’s Cookies N Cream Ice Cream elevated with cookies and crumble in an ice-cold glass.