Blending nostalgic colonial charm with contemporary Singaporean-British cuisine, Tanglin Cookhouse offers comforting classics with a refined twist. Specially created for Father’s Day, the Foie Gras Mousse & Truffle Angus Beef Burger ($46++) features rich foie gras mousse paired with juicy Angus beef and truffle notes for an indulgent treat. Diners can also upgrade with an additional Wagyu beef patty (+$12, inclusive of cheese) for an even heartier celebration. Available all day for dine-in from 19 – 21 June 2026.