As an extended part of the celebration, Tim Ho Wan is also unveiling a refreshed menu featuring premium Hong Kong-style roast meats alongside a wide selection of dim sum and desserts, priced from just $3.80. A highlight of the newly revamped menu includes the new Barbecue Spanish Pork—crafted using prized Iberian pigs from Spain, which are known for their rich flavour and tenderness, prepared the traditional Hong Kong way. That’s not all—starting 10 April, guests can also receive a 12th-anniversary return voucher, packed with perks and discounts of up to 30% off, valid until 30 June 2025. Voucher deals include complimentary dishes, limited-time bundles, and exclusive prices on crowd favourites like the BBQ Pork Bun and new Barbecue Spanish Pork. These are available while stocks last and are redeemable from 2 May onwards at all Singapore outlets (except Marina Bay Sands).