Limited-time “East-meets-West” menu in celebration of the brand’s reopening at Westgate and upcoming year-end festivities. Start with the Black Truffle Foie Gras Dumplings ($7.50 for 3pcs), an elegant ebony beauty filled with rich foie gras and aromatic black truffle. Black Truffle Bacon Fried Rice ($13.50) — a smoky, savoury fried rice with bacon, golden egg and spring onion wok-fried with a gentle kiss of wok hey. The Golden Mango Cheese Crab Roll ($7.50 for 3pcs) comes bundled in a warm, crispy coating, packed with sweet, luxurious crab meat. Caramelised Double Milk Skin Pudding ($4.50) brings a Hong Kong classic presented like a crème brûlée, with a caramelised crackling top and silky. End with the Sea Salt Cream Cap Mango Passion Tea ($4.50) — a tangy, fruity mix of mango and passion fruit in a black tea base.
Tim Ho Wan
Asian
East-meets-West Festive Menu From $4.50
Limited-time “East-meets-West” menu in celebration of the brand’s reopening at Westgate and upcoming year-end festivities. Start with the Black Truffle Foie Gras Dumplings ($7.50 for 3pcs), an elegant ebony beauty filled with rich foie gras and aromatic black truffle. Black Truffle Bacon Fried Rice ($13.50) — a smoky, savoury fried rice with bacon, golden egg and spring onion wok-fried with a gentle kiss of wok hey. The Golden Mango Cheese Crab Roll ($7.50 for 3pcs) comes bundled in a warm, crispy coating, packed with sweet, luxurious crab meat. Caramelised Double Milk Skin Pudding ($4.50) brings a Hong Kong classic presented like a crème brûlée, with a caramelised crackling top and silky. End with the Sea Salt Cream Cap Mango Passion Tea ($4.50) — a tangy, fruity mix of mango and passion fruit in a black tea base.
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