Unazen is offering 20% off its signature charcoal-grilled unagi dishes from 20 July to 2 August 2026. Choose from three signature favourites: Unagi Hitsu Mabushi – A Nagoya speciality enjoyed three ways: on its own, with wasabi and condiments, or finished with dashi for an ochazuke-style experience. Available from $39.04++ (U.P. $48.80++) for the Classic Deluxe and $47.84++ (U.P. $59.80++) for the Signature Premium. Unagi Kabayaki Don (Ozeki ¾ Size) – Grilled unagi served over steamed Japanese rice with kaiware sprouts, myoga ginger and spring onions. Available from $33.44++ (U.P. $41.80++) for the Signature Premium. Unagi Kabayaki Jyu (Yokoduna Full Size) – A generous serving of Binchotan charcoal-grilled unagi glazed in Unazen's signature kabayaki sauce, served over Japanese rice in a traditional jubako box. Available from $35.04++ (U.P. $43.80++) for the Classic Deluxe and $44.00++ (U.P. $55.00++) for the Signature Premium.
Unazen is offering 20% off its signature charcoal-grilled unagi dishes from 20 July to 2 August 2026. Choose from three signature favourites: Unagi Hitsu Mabushi – A Nagoya speciality enjoyed three ways: on its own, with wasabi and condiments, or finished with dashi for an ochazuke-style experience. Available from $39.04++ (U.P. $48.80++) for the Classic Deluxe and $47.84++ (U.P. $59.80++) for the Signature Premium. Unagi Kabayaki Don (Ozeki ¾ Size) – Grilled unagi served over steamed Japanese rice with kaiware sprouts, myoga ginger and spring onions. Available from $33.44++ (U.P. $41.80++) for the Signature Premium. Unagi Kabayaki Jyu (Yokoduna Full Size) – A generous serving of Binchotan charcoal-grilled unagi glazed in Unazen's signature kabayaki sauce, served over Japanese rice in a traditional jubako box. Available from $35.04++ (U.P. $43.80++) for the Classic Deluxe and $44.00++ (U.P. $55.00++) for the Signature Premium.


