Work hard, tapas harder! Vino Tinto celebrates its first anniversary with the launch of After Hours, the CBD’s newest after-work concept featuring $5 First Drinks and First Tapas, followed by a full menu of tapas and drinks at $9.90 all night. Located in the heart of Raffles Place, Vino Tinto is a Spanish concept by Chef Daniel and Tamara Chavez, the duo behind Singapore’s largest Latin American festival LATINADA. Designed as an easy, no-fuss spot for after-work catch ups, the space brings together bold flavours, curated wines and a lively, social dining experience. Expect crowd favourites such as Mini Patatas Bravas, Spinach Croquettes and Chicken Skewers with Chimichurri, best paired with Cava, Sangria, Spanish wines and Gin and Tonic.
Work hard, tapas harder! Vino Tinto celebrates its first anniversary with the launch of After Hours, the CBD’s newest after-work concept featuring $5 First Drinks and First Tapas, followed by a full menu of tapas and drinks at $9.90 all night. Located in the heart of Raffles Place, Vino Tinto is a Spanish concept by Chef Daniel and Tamara Chavez, the duo behind Singapore’s largest Latin American festival LATINADA. Designed as an easy, no-fuss spot for after-work catch ups, the space brings together bold flavours, curated wines and a lively, social dining experience. Expect crowd favourites such as Mini Patatas Bravas, Spinach Croquettes and Chicken Skewers with Chimichurri, best paired with Cava, Sangria, Spanish wines and Gin and Tonic.

