From 1 July to 15 August 2026, tuck into Singapore's local produce with Vineyard's exclusive Farm-to-Table National Day Menu at $49++ per person. The specially curated four-course menu showcases seasonal local ingredients, starting with the restaurant's Signature Local Farm Discovery Platter including Ah Hua Kelong Mussel Ceviche and Jurong Frog Farm Bull Frog en Persillade. For mains, indulge in Singapore Aquaculture Barramundi or Kin Yan Mushroom Risotto, before ending your meal on a sweet note with Hay Dairies Goat Milk Panna Cotta. Reservation is required at least three days in advance.