Vineyard showcases French cuisine with a palette of local and regional ingredients, and a farm-to-table concept where produce is sourced directly from the local landscapes. Start your meal with Ah Hua Kelong Mussels Marinière ($27++), followed by “Kin Yan Mushroom Farm” Mushroom Soup ($16++), before moving on to signature mains such as the French Duck Leg Confit ($32++) and Pork Chop Schnitzel ($38++). End your meal on a sweet note with the Dark Chocolate Mi-Cuit ($17++). Throughout September 2026, enjoy a complimentary kid’s meal with every main purchased. This promotion is available Monday to Thursday, all day, for dine-in only, and it is applicable to kids under 10 years old.