At Vineyard, expect a menu of French-inspired cuisine bursting with freshness and flavour where local produce, proudly sourced locally from local farmers, take the stage. Farm-to-table ingredients colour the dining experience with colour, flavour and sustainablity for delicious moments that also positively impact your health and the environment. Take your pick for 1-For-1 on Main Courses. Options include: ● Lion’s Mane Mushroom Steak ($22) ○ Steak Rub, Vegetable Jus, Potato Fondant, Arugula ● Confit Duck Leg ($30) ○ Vadouvan Spiced Tomato Lentil, Pickled Pear ● Iberian Pork Tenderloin ($38) ○ Prosciutto, Mushroom Stuffed Cabbage, Olive Tapenade, Jus Gras