The Sichuan restaurant has recently added four new dishes to its menu: Osmanthus Walnut Bun, Pork & Chives Dumpling, Shrimp & Corn Dumplings, and Mixed Fruit Soya Pudding, and members can enjoy 50% off one of these new dishes every Monday! Not a member yet? This is a good time to sign up. Members enjoy special prices across selected dishes, voucher bundle deals, and a limited-time top-up package offering up to 20% in bonus value: Top up $200 and receive $20 Top up $500 and receive $100 Top up $800 and receive $168 There’s even more to enjoy this month. Spend $25 and receive a basket of buns for FREE from now till end of September. Beyond the promotions, don’t miss Wo Wo Dian’s signature buns made with century-old traditional sourdough, alongside Sichuan favourites such as Firecracker Chicken, Sauerkraut Sliced Fish, Dry Pot series, and more.