Wo Wo Dian (窝窝店), the heritage steamed bun specialist with a 137-year legacy that brings authentic Sichuan delights to the heart of Raffles City, gallops into the Year of the Horse with a festive treat for diners. From now until 28 February, customers can participate in a Sure-Win Angbao Draw with a minimum spend of $59++. Every draw guarantees a prize, with "big win" highlights including Signature Sauerkraut Sliced Fish (U.P. $29.90), Kung Pao Eggplant with Fragrant Shrimp Balls (U.P. $22.90), $20 Dining Vouchers and more! To complement the festivities, Wo Wo Dian has also expanded its menu with a series of comforting, non-spicy dishes. New highlights include the Garlic Shrimp Vermicelli, Stir-fried French Beans, and Stir-fried Clams with Luffa—making it the ideal destination for inclusive family gatherings where heritage flavours meet modern comfort.
Wo Wo Dian (窝窝店), the heritage steamed bun specialist with a 137-year legacy that brings authentic Sichuan delights to the heart of Raffles City, gallops into the Year of the Horse with a festive treat for diners. From now until 28 February, customers can participate in a Sure-Win Angbao Draw with a minimum spend of $59++. Every draw guarantees a prize, with "big win" highlights including Signature Sauerkraut Sliced Fish (U.P. $29.90), Kung Pao Eggplant with Fragrant Shrimp Balls (U.P. $22.90), $20 Dining Vouchers and more! To complement the festivities, Wo Wo Dian has also expanded its menu with a series of comforting, non-spicy dishes. New highlights include the Garlic Shrimp Vermicelli, Stir-fried French Beans, and Stir-fried Clams with Luffa—making it the ideal destination for inclusive family gatherings where heritage flavours meet modern comfort.


