Wo Wo Dian, the 136-year-old Sichuan specialist from Mianyang known for its handcrafted sourdough buns and bold, authentic flavours, is now welcoming little diners to the table with their all-new Kids’ Meal! For the first time, the restaurant is launching a thoughtfully curated Kids’ Meal ($9.90), featuring two signature steamed buns, a mini chicken broth rice noodles, a crispy chicken wing, and seasonal vegetables. To celebrate, children will get to enjoy the Kids’ Meal for free during the March school holidays with a minimum spend of $29, making it the perfect excuse for a family feast where both parents and kids leave happy.