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National Bao Day is around the corner, and Wo Wo Dian is back with an even more rewarding celebration! From 21 to 31 August, diners can tuck into their favourite Sichuan delicacies and enjoy a little extra excitement with the sure-win scratch cards, exciting prizes and a chance to unlock a $200 worth of dining voucher. With every $30 spent on dine-in, diners will receive a sure-win scratch card, with prizes ranging from dish vouchers to dining vouchers and exclusive voucher bundle worth up to $160. There’s more to look forward to with every scratch! Collect three bun voucher scratch cards to redeem a $200 worth of dining voucher, turning each win into an opportunity to unlock an even bigger reward. Don’t miss its signature buns made with century-old traditional dough, giving them a distinctive soft and chewy texture. Pair them with Sichuan favourites like Sauerkraut Sliced Fish, Sweet and Sour Crispy Pork, Salted Egg Shrimp and Tofu, and Dry Pot series for a hearty feast.

WOWODIAN 窝窝店

Chinese

Win Up to $160 Prizes at Wo Wo Dian

Start
25 Aug 2026
End
31 Oct 2026
Selected Items
Dine In
Reach
0
Est redeems
-

National Bao Day is around the corner, and Wo Wo Dian is back with an even more rewarding celebration! From 21 to 31 August, diners can tuck into their favourite Sichuan delicacies and enjoy a little extra excitement with the sure-win scratch cards, exciting prizes and a chance to unlock a $200 worth of dining voucher. With every $30 spent on dine-in, diners will receive a sure-win scratch card, with prizes ranging from dish vouchers to dining vouchers and exclusive voucher bundle worth up to $160. There’s more to look forward to with every scratch! Collect three bun voucher scratch cards to redeem a $200 worth of dining voucher, turning each win into an opportunity to unlock an even bigger reward. Don’t miss its signature buns made with century-old traditional dough, giving them a distinctive soft and chewy texture. Pair them with Sichuan favourites like Sauerkraut Sliced Fish, Sweet and Sour Crispy Pork, Salted Egg Shrimp and Tofu, and Dry Pot series for a hearty feast.

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