A new expression of refinement arrives at Wenzhou Mansion, Singapore’s first Jiangsu-Zhejiang fine-dining restaurant dedicated to Wenzhou cuisine. Opened in Tanjong Pagar in June 2025, the restaurant showcases time-honoured intangible heritage techniques and the natural bounty of East China Sea seafood, offering local diners rare access to this coastal cuisine. The menu spans over 120 dishes, from treasured broths to seafood, meats and seasonal vegetables. Signatures include Yellow Croaker with Scallion Oil, Wenzhou-style Raw Marinated Swimming Crab, Crispy Baby Roasted Duck with Sichuan Peppercorn, and comforting Wenzhou Fish Ball & Pork Dumpling Soup. Dishes are available à la carte or as curated set menus, with set lunch for two from $168 and set dinner from $238. Housed in a white-brick colonial façade with an elegant dark wood interior and seven private dining rooms, Wenzhou Mansion is well suited for business dining and intimate gatherings.
A new expression of refinement arrives at Wenzhou Mansion, Singapore’s first Jiangsu-Zhejiang fine-dining restaurant dedicated to Wenzhou cuisine. Opened in Tanjong Pagar in June 2025, the restaurant showcases time-honoured intangible heritage techniques and the natural bounty of East China Sea seafood, offering local diners rare access to this coastal cuisine. The menu spans over 120 dishes, from treasured broths to seafood, meats and seasonal vegetables. Signatures include Yellow Croaker with Scallion Oil, Wenzhou-style Raw Marinated Swimming Crab, Crispy Baby Roasted Duck with Sichuan Peppercorn, and comforting Wenzhou Fish Ball & Pork Dumpling Soup. Dishes are available à la carte or as curated set menus, with set lunch for two from $168 and set dinner from $238. Housed in a white-brick colonial façade with an elegant dark wood interior and seven private dining rooms, Wenzhou Mansion is well suited for business dining and intimate gatherings.

