Xiang Xiang Hunan Cuisine is introducing more than 10 new dishes, bringing even more variety to its menu from comforting home-style favourites and wok-fried classics to lighter, less spicy options that are perfect for sharing. To celebrate the launch, Xiang Xiang Hunan Cuisine is introducing its Tuesday Member's Day from 1 July 2026, where members can discover and savour the restaurant's latest menu additions through exclusive monthly offers at an exceptional value. Two featured dishes will be selected each month and paired with an exclusive members-only offer. July Tuesday Member Day - For the month of July, members can enjoy either Stir-fried Shredded Chicken with Bamboo Shoots or Sweet and Sour Pork with Pineapple at just $9.90 (U.P. S$18.90) - Members who top up S$500 or more on Tuesday Member's Day will also receive a complimentary jar of Xiang Xiang's signature Chopped Chilli or Preserved Radish, while stocks last.