Kagoshima season returns, and so does the melt-in-your-mouth indulgence of A5 Kagoshima Wagyu, Japan’s finest, celebrated for its rich marbling, tender bite, and buttery flavour. From 14 October 2025 to 31 January 2026, Yakiniku-GO brings back the A5 Kagoshima Wagyu Menu, featuring premium cuts served yakisuki-style with a special tsukimi dipping sauce for that perfect, luscious finish. A la carte – $29.80 each (100g) • A5 Wagyu Ribeye Steak • A5 Wagyu Striploin Steak • A5 Wagyu Tenderloin Steak Set – $34.80 Choose your favourite cut, paired with rice, seaweed soup, and kimchi or salad. Savour the ultimate wagyu experience from only $29.80, available for a limited time at Yakiniku-GO. Available at all Yakiniku-GO outlets islandwide