Yang Ming Seafood Launches New Weekday Lunch Menu from Just $8.80 Enjoy comforting Chinese dishes across all outlets – VivoCity, Bishan, and Ubi, Monday to Friday only! Lunch Specials Highlights: – Cod Balls with Spiced Salt ($16.80): Fried till golden, tossed with fragrant spices and green onion for maximum flavour and crunch. – Spicy Pan-Fried Grouper Fillet ($13.80): Crisp yet tender grouper, topped with shredded ginger and fresh chilli in a savoury, mildly spicy sauce. – Braised Chicken with Ginger & Scallions ($11.80): Tender chicken simmered with ginger and scallions — a comforting classic. – Stir-Fried Egg with Long Bean & Chicken Sausage ($10.80): A nostalgic dish with fluffy egg, crunchy long beans and savoury sausage. – Daily Soup ($8.80): Rotating selection including Old Cucumber, Lotus Root, and Watercress soups — all slow-cooked for rich, nourishing flavour. Weekday Lunch Hours by Outlet: VivoCity: 11am – 3pm Bishan & Ubi: 11am – 2pm