Yappari Steak’s signature steaks are crafted from wet-aged 150-day grain-fed Black Angus Misuji, known for its unique tenderness and marbling. Each steak is served on a traditional lava stone plate from Mount Fuji, which enhances the flavor by retaining heat and allowing you to cook the beef just the way you like it. Available from 11:00 AM to 3:00 PM, Monday to Friday, enjoy 50% off the second item (applied to the lower-priced item) on the following menu: Beef Tendon Stew Rice – $13.80++ Beef Tendon Curry Rice – $13.80++ Vegetarian Curry Rice – $10.80++ Mix Cut Donburi – $13.80++ Beef Tendon Stew Udon – $13.80++ Special Menu (Exclusive to Food Republic Wisma Atria): Charcoal Grilled Chicken Steak (250g) – $16.80++ Includes a complimentary Cheese Fondue or Truffle Cheese Fondue (worth $3.80++) Includes unlimited servings of Japanese Steam Rice, Egg Soup, and Cabbage Salad