Indulge in timeless Fujian classics that are labour-intensive and traditionally reserved for special occasions crafted by Singaporean Chef-Owner Lee Hong Wei. In tribute to Chef's Fujian heritage and in the spirit of sharing Hokkien creations with a broader audience, Yue Bai is offering an exciting promotion. Enjoy 50% off select weekly dishes from 20 May to 30 June 2024. Six dishes will be on promotion on rotation depending on the different weeks: 20 – 26 May 2024: Stir-Fried Sweet Potato Cake, Shiitake, Sakura Prawns, XO Sauce (UP $32) 27 May – 2 June 2024: Braised Chinese Mustard Green, Minced Pork, Sun-dried Chinese Mustard (UP $26) 3 – June 2024: Tong Ann Braised Pork Belly, Dried Oyster, Dried Shrimp, Chestnut (UP $38) 10 – 16 June 2024: Hokkien Braised Noodle with Seafood Medley (UP $35) 17 – 23 June 2024: Chinese Mustard Green, Shiitake, Sakura Prawns, Pork Belly, Rice (UP $28) 24- 30 June 2024: Red Vinasse Pork, Turnip Pearl (UP $28)