The lineup blends the art of dim sum with the aroma and depth of traditional teas, creating a modern yet nostalgic experience that embodies the brand’s heritage: Oolong Tea-Marinated Egg (2pcs) 乌龙茶香蛋 – $2.50++ Yum Cha Teapot Bao (1pc) 饮茶茶壶包 – $2.50++ Soup Dumpling with Pu-Er Tea Infusion 普洱灌汤饺 – $6.80++ Matcha Egg Tart (3pcs) 抹茶麻糬蛋挞 – $6.80++ Crispy Rice with Chinese Sausage in Longjing Tea Broth 龙井腊肠泡饭 – $7.80++ Crispy Rice with Sliced Fish in Longjing Tea Broth 龙井鱼片泡饭 – $8.80++ Braised Pork Belly with Royal Shui Xian Tea 水仙王东坡肉 – $25++ Yum Cha Chinatown (Flagship) 20 Trengganu Street (off Temple Street), #02-01, Singapore 058479 Tue–Fri: 10.30am–9pm | Sat, Sun & PH: 9am–9pm Yum Cha Changi 6 Changi Business Park Ave 1, #01-33 ERS BizPark @ Changi, Singapore 486017 Tue–Fri: 11am–3pm, 5.30pm–10pm | Sat, Sun & PH: 9am–3pm, 6pm–9pm
Yum Cha
Asian • Chinese
Seven Tea-Infused Dim Sum From $2.50
The lineup blends the art of dim sum with the aroma and depth of traditional teas, creating a modern yet nostalgic experience that embodies the brand’s heritage: Oolong Tea-Marinated Egg (2pcs) 乌龙茶香蛋 – $2.50++ Yum Cha Teapot Bao (1pc) 饮茶茶壶包 – $2.50++ Soup Dumpling with Pu-Er Tea Infusion 普洱灌汤饺 – $6.80++ Matcha Egg Tart (3pcs) 抹茶麻糬蛋挞 – $6.80++ Crispy Rice with Chinese Sausage in Longjing Tea Broth 龙井腊肠泡饭 – $7.80++ Crispy Rice with Sliced Fish in Longjing Tea Broth 龙井鱼片泡饭 – $8.80++ Braised Pork Belly with Royal Shui Xian Tea 水仙王东坡肉 – $25++ Yum Cha Chinatown (Flagship) 20 Trengganu Street (off Temple Street), #02-01, Singapore 058479 Tue–Fri: 10.30am–9pm | Sat, Sun & PH: 9am–9pm Yum Cha Changi 6 Changi Business Park Ave 1, #01-33 ERS BizPark @ Changi, Singapore 486017 Tue–Fri: 11am–3pm, 5.30pm–10pm | Sat, Sun & PH: 9am–3pm, 6pm–9pm
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