Comprising Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine, Zui Teochew Cuisine is known for its refined interpretation of traditional Teochew dishes, characterised by light and delicate flavours. In celebration of Father’s Day, diners can build their own set menu, choosing from dishes such as Boston Lobster with Cai Po in Teochew Style, or Iberico Pork Stir-fried with Torrid Mushroom, ensuring a well-balanced and personalised dining experience from 1 June to 30 June. Member & Cardholder Exclusive Promotion: From 1 June to 30 June 2026, JUMBO Rewards members as well as Citibank and OCBC cardholders can enjoy 20% off Braised Abalone, Sea Cucumber and Eight Treasures Seafood in Claypot, with a minimum spend of $100 on the à la carte food bill.
Comprising Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine, Zui Teochew Cuisine is known for its refined interpretation of traditional Teochew dishes, characterised by light and delicate flavours. In celebration of Father’s Day, diners can build their own set menu, choosing from dishes such as Boston Lobster with Cai Po in Teochew Style, or Iberico Pork Stir-fried with Torrid Mushroom, ensuring a well-balanced and personalised dining experience from 1 June to 30 June. Member & Cardholder Exclusive Promotion: From 1 June to 30 June 2026, JUMBO Rewards members as well as Citibank and OCBC cardholders can enjoy 20% off Braised Abalone, Sea Cucumber and Eight Treasures Seafood in Claypot, with a minimum spend of $100 on the à la carte food bill.

