Kick off the Year of the Horse with a contemporary "Lo Hei" from Restaurant Cougar Lee 錦軒. Chef Ethan's masterpiece—the Yusheng with Chutoro & Amberjack 一品大吉大利捞鱼生 (S: $58 | L: $88), featuring buttery slices of premium sashimi to symbolize a year of overflowing abundance. A vibrant crunch of sweet breakfast radish and French carrots bring freshness to every bite, tied together by a bright, zesty homemade yuzu dressing. For those seeking the ultimate celebratory flourish, an optional crown of caviar adds a layer of sophisticated indulgence. Available from 9 February to 3 March 2026 for dine-in and takeaway, a two-day pre-order is required to ensure peak freshness of the sashimi and seasonal produce for an auspicious toss with your loved ones.