As we celebrate the Singapore’s 58th birthday, tuck into a delectable array of limited-time dishes with a local touch! Enjoy the cray-zy goodness of crayfish and other tantalizing food in timeless flavours, available while stocks last. - 12pcs Plant balls and organic spaghetti with mala sauce $9.50 (1 to 31 August) - Chicken leg and fries with rendang sauce $8.50 (1 to 31 August) - Crayfish with chili crab sauce with bun $12.50 (1 to 31 August) - Crayfish and organic spaghetti with mala sauce and mushroom soup (14 August to 30 September) Family price: $14.00 Public: $15.90