From September, Kai Duck is giving diners more reasons to return with exclusive perks for members. Simply sign up for Kai Duck’s membership programme for free to unlock irresistible dining privileges. Enjoy 30% off the entire handmade dim sum menu on weekdays during lunch, and come back for dinner to enjoy 50% off on a choice of any 1 of the six curated signature specialities, including newly launched dishes. Highlights include the newly launched Steamed Sarawak Empurau Fish with Fermented Bean and Fragrant Olive (U.P. $168). The Wok-fried Claypot Crab Tang Hoon with Luffa (U.P. $108) pairs fresh crab with tang hoon noodles and luffa, all cooked in a clay pot, perfect for sharing. Alongside favourites such as Roasted Duck (Half for $38), Sliced Peking Duck with Crackers ($23.20 for 4pcs), Peking Duck Salad Hand Roll ($31.20 for 4pcs), and Braised Stuffed Tofu with Clam in Claypot ($24.80). On top of these dine-in promotions, new members can also top up $38 to receive $380 vouchers