Ushers in the autumnal season with Sushi Tei - Akikaze Menu featuring heartwarming dishes starting at just $7.80. From 6 October to 2 November 2025, indulge in five comforting dishes specially curated to welcome the cosy flavours of fall. Truffle Kazan Maki ($7.80) An avocado & cucumber sushi roll topped with truffle salmon, crab meat and smelt roe. A delightful combination of flavours and textures. Takara Ebi Maki ($7.80) Crunch into a refreshing pairing of fried prawn & mango, topped with refreshing yuzu flying fish roe. Negi Buta Ramen ($13.80) Slurp on a comforting bowl of soup noodles paired with pan-fried sliced pork belly and egg. Tori Tsukune Skewers ($8.80) Enjoy grilled Japanese-style chicken meatballs in skewers dipped in a sweet savoury sauce. Salmon Chahan ($11.80) Fried garlic rice tossed with tender salmon, an umami-packed dish you won’t want to miss! Indulge in this comforting limited-time menu only available till 2 November or while stocks last.
SUSHI TEI
Japanese
Try Sushi Tei - Akikaze Menu From $7.80
Ushers in the autumnal season with Sushi Tei - Akikaze Menu featuring heartwarming dishes starting at just $7.80. From 6 October to 2 November 2025, indulge in five comforting dishes specially curated to welcome the cosy flavours of fall. Truffle Kazan Maki ($7.80) An avocado & cucumber sushi roll topped with truffle salmon, crab meat and smelt roe. A delightful combination of flavours and textures. Takara Ebi Maki ($7.80) Crunch into a refreshing pairing of fried prawn & mango, topped with refreshing yuzu flying fish roe. Negi Buta Ramen ($13.80) Slurp on a comforting bowl of soup noodles paired with pan-fried sliced pork belly and egg. Tori Tsukune Skewers ($8.80) Enjoy grilled Japanese-style chicken meatballs in skewers dipped in a sweet savoury sauce. Salmon Chahan ($11.80) Fried garlic rice tossed with tender salmon, an umami-packed dish you won’t want to miss! Indulge in this comforting limited-time menu only available till 2 November or while stocks last.
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