Steak Sudaku, Singapore’s largest and only Omi beef importer, is sizzling up authentic Japanese wagyu in the heart of the CBD with its newest outlet at Telok Ayer. For the first time in Singapore, indulge in the Omi Beef Gyukatsu - deep-fried Omi beef steaks that are golden and crunchy on the outside and perfectly medium-rare on the inside. Diners can also enjoy a variety of stone-grilled Omi beef steaks flown directly from Japan’s Shiga Prefecture, starting from just $16.80++. Limited Time Offer: With any main ordered, simply add $1 to enjoy a full four-course set inclusive of free-flow Japanese rice, salad, and Omi beef stock soup (U.P. $7.00).