Nestled in the corner of Tanglin Mall and tucked away from the buzzling streets of Orchard, Tanglin Cookhouse is set in a lush British colonial-style setting, bringing you back in time with its timeless and contemporary rendition of colonial cuisines. Its menu is inspired by Singapore in the 1950s, when it was a place for cultivating gastronomic inventions combining the dynamism of British cuisine with diverse local influences. Step back into history with its all-day ala carte mains, showcasing classic colonial signatures, such as Mulligatawny soup – a hallmark of Anglo-Indian cuisine – Crispy Hainanese Kurobuta Pork Chop and Lamb Shank Tikka Masala. Savour 1-for-1 on Main Courses. Options include: ● Beef Wellington ($36) ○ Parma Ham, Mushrooom Duxelle, Herbed Butter Mash, Haricot, Confit Tomatoes ● Sunday Steak ($36) ○ Roasted Grass-Fed Angus Beef, Onion Gravy, Yorkshire Pudding, Garden Peas, Roasted Potatoes, Roasted Carrots, Charred Broccoli ● Crispy Hainanese Kuobuta Pork Ch