Tempura-EN enters a new chapter with a new brand identity, adding to its reputation for premium craftsmanship and high-quality ingredients. Tempura-EN proudly brings to the table an expanded menu featuring creative tempura with premium ingredients such as the Sousaku Tempura. Think Prosciutto Asparagus Tempura which takes an Italian inspiration with asparagus tempura wrapped in prosciutto ham and topped with grated parmesan while the Truffle Camembert Tempura New highlights include the Deluxe Tempura & Kaisendon Wazen and the Kaisen Histumabushi which presents a refined take on traditional Japanese seafood rice bowl, headlined by sashimi of akaebi, maguro, salmon, baby scallops, negitoro, kyuri, Hamachi and tobiko on rice. It is also accompanied by tai goma carpaccio, crisp tempura seaweed and a serving of taidashi delicate fish broth