Celebrate in unison this SG60 as Tim Ho Wan unveils a limited-time menu of dim sum delights inspired by local flavours: ● Crispy Shrimp Cake with Nonya Sauce ($8.80) – A flavourful tribute to the Peranakan community, showcasing the bold and aromatic notes of lemongrass and Asian spices. ● Mao Shan Wang Durian Sesame Ball ($6.80) – A textural delight filled with creamy, bittersweet Mao Shan Wang durian encased in a crispy sesame crust. ● Sambal Seafood Fried Rice ($12.80) – A hearty dish that balances sambal spice, succulent seafood, and sweet pineapple for a well-rounded local twist. ● Hong Kong Soup Dumpling in Bak Kut Teh ($10.80) – A creative fusion dish that unites silky soup dumplings with the rich, peppery broth of Singapore’s iconic bak kut teh. ● Iced Tamarind White Peach Oolong Tea ($4.80) – A refreshing cooler that captures the tangy essence of tamarind, a fruit deeply rooted in Southeast Asian cuisine. Available from now till 31 Aug 2025 at all Tim Ho Wan restaurants.