Begin your lunch (2-course $35++ | 3-course $45++) or dinner (4-course $60++) with the zesty Duck Rillette L’Orange Salad, featuring frisée cress, orange segments, and a delicate mustard vinaigrette, or the creamy Oven-Ripened Brie paired with spiced holiday chutney and truffle mushroom salsa. For soups, opt for the comforting Southwest French Garbure with ham hock and winter vegetables, the earthy Field Mushroom Velouté with truffle essence, or the rich and cheesy Christmas Onion Soup Gratinée. Finish the meal on a festive note with the citrusy Jingle Bell Limoncello Tiramisu or the chocolatey, whimsical Santa’s Little Chocolate Log Cake, layered with chocolate soil, fresh berries, and burnt marshmallow.
Vineyard
French
Vineyard Christmas Menu Course Starts $35
Begin your lunch (2-course $35++ | 3-course $45++) or dinner (4-course $60++) with the zesty Duck Rillette L’Orange Salad, featuring frisée cress, orange segments, and a delicate mustard vinaigrette, or the creamy Oven-Ripened Brie paired with spiced holiday chutney and truffle mushroom salsa. For soups, opt for the comforting Southwest French Garbure with ham hock and winter vegetables, the earthy Field Mushroom Velouté with truffle essence, or the rich and cheesy Christmas Onion Soup Gratinée. Finish the meal on a festive note with the citrusy Jingle Bell Limoncello Tiramisu or the chocolatey, whimsical Santa’s Little Chocolate Log Cake, layered with chocolate soil, fresh berries, and burnt marshmallow.
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