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Popular homegrown live seafood restaurant Yang Ming Seafood opens with Month-Long 50% OFF Opening Promotion On Selected Dishes Fresh just got fresher as popular homegrown live seafood restaurant Yang Ming Seafood unveils its third outpost at VivoCity on 26 September. Creativity and playfulness are apparent from the start of the menu, where an extensive range of seafood is cooked in almost 100 ways. Look forward to 73 styles of live seafood, 14 styles of fresh squid and fish, seven styles of dry seafood and more, each derived to best bring out the sweetness and freshness of Yang Ming’s daily catch. Opening Promotion For a limited time only from 26 September to 31 October 2024, enjoy 50% off selected dishes, limited to one dish per table, on weekdays of Monday to Friday. Available all-day long, choose from four dishes on offer: Milky Sea Prawn, Stir Fry Wagyu Cubes, Minced Garlic Steamed Clam or Dry Braised Pork Ribs, while stocks last.

Yang Ming Seafood

Seafood

Enjoy 50% Off Opening Promotion Selected Dish

Start
26 Sep 2024
End
31 Oct 2024
Only available on
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Selected Items
Reach
10,575
Est redeems
15

Popular homegrown live seafood restaurant Yang Ming Seafood opens with Month-Long 50% OFF Opening Promotion On Selected Dishes Fresh just got fresher as popular homegrown live seafood restaurant Yang Ming Seafood unveils its third outpost at VivoCity on 26 September. Creativity and playfulness are apparent from the start of the menu, where an extensive range of seafood is cooked in almost 100 ways. Look forward to 73 styles of live seafood, 14 styles of fresh squid and fish, seven styles of dry seafood and more, each derived to best bring out the sweetness and freshness of Yang Ming’s daily catch. Opening Promotion For a limited time only from 26 September to 31 October 2024, enjoy 50% off selected dishes, limited to one dish per table, on weekdays of Monday to Friday. Available all-day long, choose from four dishes on offer: Milky Sea Prawn, Stir Fry Wagyu Cubes, Minced Garlic Steamed Clam or Dry Braised Pork Ribs, while stocks last.

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